french canadian pea soup slow cooker
Cette soupe aux pois est très délicieux! While adding everything to a slow cooker and flipping a switch is about the easiest thing ever, the stovetop method is just as easy! Drain peas, rinse under cold water and drain again; set aside. If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. I find this soup to be one of the most filling soups I make. Pea Soup I was provided with a slow cooker in exchange for my honest review. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Stir in onions, reduce heat to medium, then saute 4-5 minutes. Like a true Québecoise, my mom would make Soupe aux pois on a regular basis, long after we moved away from Québec. Cover the slow cooker and cook on low for 10-12 hours or on high for 4-5 hours. Just before serving use a potato masher to mash some of the peas in the soup for a thicker consistency if desired. Mar 28, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. Slow Cooker Optional. One of my favorite things about the cooler weather is the necessity of making warm and cozy soups and stews. A delicious French style pea soup made with Campbell's no salt added chicken broth, bacon, ham, celery, onion & yellow split peas. We carry fresh, healthy foods, and supermarket staples from your favorite brands all available for delivery. Remove ham hock from the slow cooker and shred meat using 2 forks. Peapod offers convenient online grocery shopping. Let’s get this out of the way: when making this slow cooker split pea soup recipe, the slow cooker is optional. Jan 20, 2018 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Reserve remaining ham for another use. Dec 27, 2018 - Exellent on a cold day with a nice thick slice of bread. Either technique will net you a thick, smoky and satisfying antidote to the cold. - … However, additional vegetables such as carrots or potatoes, pieces of ham, and different types of dried peas are often added to many homemade versions of this soup. - … Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2281342 SLOW COOKER RECIPE: French Canadian Yellow Split Pea Soup 1-lb yellow split peas 8oz smoked pork hock 3-medium carrots, diced 1-large potato, peeled and diced 1-stalk celery, finely chopped 1-bay leaf 1/4-tsp thyme 1/4-tsp basil 1/4-tsp oregano Salt and pepper to taste Place peas in a bowl and add enough cold water to cover Cette soupe aux pois est très délicieux! 8 slices sliced baguette or French bread; Olive oil; 1 cup grated Gruyère cheese (1/4 cup per bowl) Put the sliced onions, melted butter, salt and pepper into the slow cooker and cook on LOW for 12 hours (or overnight) until onions are dark, golden brown. Disclosure: This post is sponsored by Hamilton Beach. Soak for 8 hours (overnight), rinse, boil for a few minutes, turn to simmer, and add your favourites. It really does warm you to the soul which puts it right up there as being one of my favorite foods. If you love one pan meals, then you’ll adore this dump and go one. French Canadian Pea Soup is made with whole yellow peas. Slow cooker yellow split pea soup is easy to make and so delicious! (Note: If you do not have time to soak the peas overnight, place them in a pot, cover with water and simmer for 2 minutes. Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Add radish greens, and cook until wilted, about 3-4 minutes. I sometimes add diced potato along with the carrots. Apr 18, 2016 - Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. This soup freezes really well and many times, I will double the amount I make so that I have soup on hand for boxed lunches. Discard the bone and any fat. As always, all opinions are my own. Ziploc bags work great for this and you can pre-measure how much soup you want to reheat for a lunch or to put into a thermos. Sometimes I will add chopped carrots to the soup while it is cooking. Split-pea soup with a ham bone, ham hock or salt pork. Add potatoes and chicken stock, and cook, stirring occasionally, until potatoes are tender, about half an hour. Instructions. French Canadian Pea Soup doesn’t usually have the word “split” in it. Return 2 cups of shredded ham to your soup. Puree the soup in a food processor, then stir in cream and season with salt and pepper to taste. Get the recipe for Split Pea Soup. Cook on low for 8 hours. This soup is as familiar to me as fish chowder is to a Mainer. This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. 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