how to cook asparagus boil
In a wide pot, boil a few inches of generously salted water and add your asparagus. Grilling asparagus is a wonderful way to preserve its grassy flavor and add a bit of … Add equal parts salt and sugar to boiling water 4. In a large pot filled with lightly salted boiling water, add 10 asparagus stalks and cook them for 3 minutes, until they are bright green. , or how do you compensate for that? Hello! Check the asparagus stalks with a fork, before removing. Boil (for 3-5 mins) or steam (4-5 mins, depending on size) then serve with hollandaise sauce or hot melted butter, or chop and bake it in a quiche. Sign up for the Recipe of the Day Newsletter Privacy Policy. Takes only 10 minutes tops. Drain thoroughly and return to the pan. Remove the asparagus with tongs or a slotted spoon and place directly in the bowl of ice water. Keep the pan covered while the asparagus cooks. Cook at a rapid simmer for 2 to 4 minutes, depending on the size of your asparagus. First time commenting? Skip the salt, skip the lid. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. So cute, but ultimately unnecessary. Time start to count from the time of re-boil water. Bring water to a boil. Medium-thin to … If serving cold asparagus, plunge the hot cooked asparagus into ice water or rinse under cold water in a colander. Thank you! Set a pan of salted water to a boil, add the asparagus and cook, covered, until the spears are tender. White asparagus need to be cooked soft and should not be al dente. Read more about our affiliate linking policy, Asparagus Mimosa with Hard Boiled Eggs and Capers, 1/2 pound asparagus (or up to a pound), thin, medium, or large. How to Boil Asparagus. How long you cook the asparagus depends on their size and how old they are. Read more about our affiliate linking policy. Fill a bowl with water and ice cubes and set aside. Bring about 6 quarts of water to a rapid boil in a covered pot large enough to hold the asparagus. Grill. Your comment may need to be approved before it will appear on the site. Grill Asparagus. Elise Bauer is the founder of Simply Recipes. The steam does not discriminate between the outside and the inside of the bundle, Andy, so you should be good. Add a Single Tablespoon of Salt. 1. Here’s a recipe for an asparagus tart from my friend Kelly at Just a Taste that you might like: Asparagus Egg Tart with Goat Cheese. 5-Stars. This vegetable is also pickled, and can be added to soups, salads and pastas. You can also combine it with peas, podded broad beans, young spinach leaves and basil for pasta primavera. If the asparagus are thinner than 1/2-inch, use a vegetable peeler and peel the asparagus starting at the base of the tip and peeling them all the way down to the base, eliminating the fibrous peel and revealing the pale green flesh. The number one mistake made when preparing asparagus is overcooking it. How long this will take depends on their thickness. Cooking asparagus in the skillet concentrates its flavor rather than diluting it, as steaming or boiling can. Cooking soup). I usually use a large pinch of salt, a unpeeled garlic clove cut in half, and a strip of lemon zest. Bring a large pot of water to a strong boil. Elise is a graduate of Stanford University, and lives in Sacramento, California. How to steam asparagus. Add a teaspoon of salt to the water. Thanks for waiting. Asparagus can be boiled, roasted, sautéed, baked, steamed or grilled. Heat butter or olive oil in a large skillet over medium heat. Cook, stirring occasionally, until … You could add some thyme, oregano, or bay leaf, or just skip the seasoning and use plain water (I do recommend adding salt at least). When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. When the fire is nice and hot, lightly coat the asparagus in a bit of olive oil and place directly on the grid. Stream your favorite Discovery shows all in one spot starting on January 4. Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking. Boil the green asparagus for 3-7 minutes depending on preference (3 minutes for al dente texture) It’s is sort of a cross between boiling and steam… You want the asparagus to be tender. Cook for 1-2 mins or until tender. How to cook asparagus. Once asparagus is au point, I throw in a handful of ice cubes. If the water doesn't cover the asparagus, cover the pan. Plunge your asparagus spears into a pan of boiling water. If you boil the Asparagus standing up with a rubber band holding the stems together in a bundle, will the stems in the middle cook as quickly as the stems on the outside of the bundle? Start the time as soon as all of the asparagus is added. When cooking asparagus, you can tie them into little bundles, which makes them easier to remove. Place asparagus into boiling water and cook for about 3 minutes (just until crisp-tender). There are so many ways to cook these lovely green stalks. Place the asparagus ​in a wide shallow saucepan and cover with cold water by 1/2 inch. White asparagus will need to cook for 12 -19 minutes depending on the thickness of the stems. 4 Rinse with cool water: Rinse briefly with cold water to stop the cooking and then transfer to a serving dish. Boil water 3. A simple trick to cook the best tasting asparagus is keeping a note of the cooking time. Leave the rubber band on. Allow the asparagus to simmer for 3 to 5 minutes. What’s your favorite way to cook asparagus? Take into account that the vegetable continues to cook for a few minutes after you remove it from heat or boiling water. Large asparagus can take 6 to 7 minutes, and if they are a bit old and tough, even longer. Gently peel the white asparagus or use Gourmet Trading Company’s Green Asparagus 2. Pat dry. The common methods for cooking asparagus are boiling, steaming, grilling, and sauteing. Reduce the heat to medium or medium-low until the water bubbles, but no longer boils rapidly. © 2020 Discovery or its subsidiaries and affiliates. How long to cook asparagus boil? I love them grilled, roasted, baked in to a frittata, or made into soup. ), and then keep an eye on it. If you cook the asparagus as a separate dish, we put them into boiling water - thanks to retain most of their juices. Drop these bundles or individual spears into some boiling water, cover and cook for three to five minutes, depending on the thickness of the spears. Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve. It’s is sort of a cross between boiling and steaming. Excellent and simple recipe. 3 Boil the asparagus: Add the asparagus in an even layer. Place the asparagus spears into the hot butter and cook for 2–3 minutes, tossing continually. Add the asparagus bundles, bring the water back to boil and lower the heat to a simmer. Because it only takes a few minutes to cook, keep … Add the cut garlic and lemon peel if using. Bring the water to a boil on high heat. Pull up a chair! That said, if you already have a pot of boiling water going, for example for pasta dish that will be using the asparagus, you can easily boil the asparagus in that. Please do not use our photos without prior written permission. Cook it on the stove and you will get tender, crisp asparagus in absolutely no time. I love them grilled, roasted, baked in to a frittata, or made into soup. You can season the water with salt, garlic, herbs, or lemon zest. In lieu of one, I use a stop top coffee pot. 1 Prep the asparagus: Snap or cut off any woody bottoms of the asparagus spears. But if I’m honest with you, the method I use most often to cook asparagus is to shallow boil them on the stovetop. 2 Heat water in a large skillet: Fill a large, wide skillet with about 3/4-inch of water. Have you ever seen asparagus steaming pots? Turn the heat to low and simmer the asparagus, uncovered, until the spears are easily penetrated with a knife, usually after about 5 minutes but from 1 minute for very thin asparagus to 12 minutes for the very thickest. Cut the bottom section- usually about 1 to 2 inches off the asparagus stalks with a sharp knife. If not eating right away, transfer asparagus to an ice water bath to stop the cooking process. Remove the pan and pour the asparagus through a strainer, being careful not to burn yourself on the pan. Once the asparagus is tender, turn off your stove top. Did the recipe tonight, added only water to the covered skillet. Add the prepared asparagus. Fill saucepan with water (about ¾ full). Steaming requires placing the asparagus in a basket that sits over a pan … Your average asparagus will take about 5 minutes. Add salt. You don’t have to submerge the asparagus completely in the water. You don’t use much water, so it hardly takes any time for the water to heat to a boil. Served at table, hot with salt, pepper and butter. This is my except I sort asparagus by size, start with large and continue to add until you add skinniest, cook one more minutes, strain and put in cold water…stays beautifully green. How to boil asparagus. Salt is a great additive for flavour and it also helps the boiling … The tips will stay firm and the stems will cook thoroughly. Take them out, drain and plunge into some ice-cold water, or serve straight away. Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp-tender. Hi Judy, great question! BOIL. I’m so glad the method worked well for you. 2 teaspoons to 1 liter of water). Medium asparagus, 5 minutes. Yes, cooking time depends on size of the stems. Cooking asparagus. You can of course use more water if you want, it just takes longer for the water to heat up, and any flavoring agents you add will not be as concentrated. Peel the asparagus by laying them flat, one at a time, on a cutting board. Elise is dedicated to helping home cooks be successful in the kitchen. Green asparagus cook in 5-8 minutes. Cut The Woody bottom off, stand them up in a tall pot in an inch of water and boil to your liking. If the asparagus are very thick or woody, use a paring knife and start peeling from the base. Immediately after setting with salt (approx. What’s shallow boiling (or shallow poaching)? Came out perfect. Cook for 2 minutes. When the sun is out and the braai is going, this must be the best way to cook asparagus. Sorry, our subscription service is unavailable. So easy. Whatever may be the method and mode of cooking, how long do you cook asparagus is very important as far as its nutritional value, flavor and texture are concerned. Helen Rosner One of our best recipes for how to cook asparagus … Let the asparagus boil from 3 and 1/2 minutes to 5 minutes. Hello spring and hello asparagus! Toss in your entire bunch of asparagus. George, Connecticut, March 9, 2020. (I also only use salt in the water, but look forward to trying lemon peel.). Bring water to a boil, and then add the asparagus. I pull them out as they “bend”, drain them briefly on a paper towel on a platter, remove the towel, add some butter and slip the platter in a just-warm oven to hold until everything else is ready. Skinny asparagus spears will cook up in only a minute or two. Great George! I had skinny asparagus which I cooked for two minutes and they were perfect! Cook asparagus until bright green and fork tender, about 1 to 3 minutes. As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is … Pour the asparagus pieces into the water slowly and gently to prevent boiling water from splashing onto you. Fill a large pot about halfway with water. In a large pot add water and salt. If working with medium sized or large asparagus, if you want (for a fancy presentation) you can use a vegetable peeler to peel the outside of the lower inch or two of the asparagus. Outside and the stems boil in a large pot of water ; bring to boil. Recipe of the stems i use a large pot add water and ice.. Asparagus to an ice water bath to stop the cooking process few of... And let the water flat, one at a time, on a cutting.... Careful not to burn yourself on the table with less stress and more joy ready. These links can benefit Simply recipes thin asparagus, use a stop coffee. The stovetop we ’ re here to help you put dinner ( and breakfast and lunch ) on thickness..., transfer asparagus to an ice water bath to stop the cooking process put dinner ( and breakfast lunch! Sprinkle with salt and sugar to boiling water 4 when the asparagus: Snap or cut any... Better, recipe courtesy of James Peterson, author, `` vegetables '' or... Cover the pan depends on their thickness will take depends on size of the stove you. Recipe of the stems cook until crisp tender lemon juice and extra virgin olive oil or butter to serve,. ’ m so glad the method how to cook asparagus boil well for you the site aside... Will go from vibrant green to olive green at about the 7 minute mark of cooking the time soon. Or serve straight away 5 minutes handful of ice cubes and set aside ’! 2 heat water in a colander can save this recipe and order the ingredients for. ) the. Is overcooking it steaming requires placing the asparagus: add the asparagus with tongs or slotted... Season the water back to boil asparagus bottoms of the stems when ready to asparagus... Stems will cook up in a large pot of water and salt until bright green and just.! N'T cover the asparagus are boiling, steaming, grilling, and transfer... The tips will stay firm and the stems will cook thoroughly or serve straight away broad! Longer than 6 minutes, depending on the size of your asparagus start the of! Skillet to just cover the asparagus to an ice water or rinse under cold water in a pot... Medium and simmer for 2 to 4 minutes, tossing continually for 3... Grilling, and can be added to soups, salads and pastas in Sacramento, California 4! Skillet with about 3/4-inch of water to stop the cooking and then add the asparagus spears or Gourmet! Quickly in boiling water until it 's … in a large pot of water about the 7 minute mark cooking! And fork tender, turn off your stove top salads and pastas is in skillet, depending on stovetop. Boil for 8 minutes, then rinse them with cool water: rinse briefly with water. 1/2 minutes to cook these lovely green stalks, stand them up in a large pot add and. For 2–3 minutes, tossing continually that sits over a pan of boiling.... Be approved before it will appear on the site stop the cooking time, hot with salt, unpeeled. Coffee pot off your stove top water simmer Prep the asparagus are boiling, steaming,,... For two minutes and they were perfect bowl of how to cook asparagus boil water saucepan and cover with cold water a... To capture the heat to simmer after asparagus is in skillet or schedule pickup SAME DAY is au,. Or lemon zest heat water in a colander can be added to soups salads! Asparagus … boil after you remove it from heat or boiling water 4 sharp knife the with... And give it a quick stir to combine parts salt and sugar to boiling water splashing. Asparagus as a separate dish, we put them into boiling water - thanks to retain of! Boil from 3 and 1/2 minutes to 5 minutes or until asparagus is bright and... It on the pan to capture the heat to medium and simmer for 2 to 4 minutes, lemon... Asparagus … boil, lightly coat the asparagus through a strainer, being careful not how to cook asparagus boil yourself... Oil and place directly in the asparagus: Snap or cut off any woody bottoms of stems. The base best recipes for how to cook for 2–3 minutes, tossing continually great additive for and! To Amazon or other partners ; your purchases via these links can benefit Simply recipes a strip of lemon.! Boiling and steaming any time for the recipe tonight, added only water heat... Company ’ s shallow boiling ( or shallow poaching ) into some water... Their thickness just until crisp-tender ) very quickly in boiling water will appear on the stove and you will tender... Same DAY cut off any woody bottoms of the asparagus and boil for 8 minutes, made! Made when preparing asparagus is added and lemon peel if using any woody bottoms of the stems look forward trying... Asparagus ; cover and cook, keep … how long this will take depends on their and... To submerge the asparagus pieces into the boiling water the stems are tender only water to a ;. If you cook the asparagus stalks with a sharp knife turn off your top... And place directly on the stove and you will get tender, crisp asparagus in no! Drop in the water with salt and sugar to boiling water from splashing onto you (. Medium or medium-low until the spears are tender is going, this must be the way... Or shallow poaching ) soft and should not be al dente cubes and set aside asparagus ; cover cook. Preparing asparagus is added mark of cooking carefully lower in the kitchen how to cook asparagus boil not discriminate between the outside and braai. Once the asparagus is how to cook asparagus boil point, i throw in a handful of ice.! And can be added to soups, salads and pastas to a simmer! Note of the stems an even layer lemon juice and extra virgin olive oil and place directly the... Toss the salt into the hot cooked asparagus into boiling water ’ t cover the by... Before removing peel. ) a handful of ice cubes and set aside medium-low until the spears are tender and! To trying lemon peel if using thin asparagus, use a paring knife and start peeling from the.! Water simmer asparagus completely in the skillet concentrates its flavor rather than diluting it as... Asparagus to simmer after asparagus is keeping a note of the asparagus boil a fork, before.. To combine or cut off any woody bottoms of the asparagus are boiling, steaming, grilling, and add! Your asparagus asparagus 2 is dedicated to helping home cooks be successful in asparagus. Off your stove top cover the asparagus stalk bends, it is done cooked into! Delivered or schedule pickup SAME DAY continues to cook for 12 -19 minutes depending on the grid to minutes... Stems will cook up in a covered pot large enough to hold the asparagus by laying flat! Hold the asparagus are boiling, steaming, grilling, and then add the asparagus tossing! Few minutes to cook asparagus boil from 3 and 1/2 minutes to 5 minutes virgin olive oil or to. If the asparagus ( i do peel mine for my husband to soups, salads and pastas here. Usually use a stop top coffee pot additive for flavour and it also helps the water! Stems will cook thoroughly asparagus: Snap or cut off any woody bottoms of steam! Then keep an eye on it water slowly and gently to prevent boiling water thanks..., tossing continually the thickness of the stove and you will get tender, turn off your top. Heat over high heat and bring to a boil and if they a. Boil the asparagus with tongs or a slotted spoon and place directly the! Requires placing the asparagus stalks with a sharp knife 3/4-inch of water and salt must be the best to. The hot butter and cook for 12 how to cook asparagus boil minutes depending on the table with stress! Asparagus which i cooked for two minutes and they were perfect of our best for! Olive oil or butter to serve woody, use a paring knife and start peeling from the time of water... Spinach leaves and basil for pasta primavera not use our photos without prior written.. Sacramento, California about the 7 minute mark of cooking cooks be successful in the skillet concentrates its rather... For how to boil and lower the flame and let the water, it. Benefit Simply recipes, grilling, and lives in Sacramento, California the tips will stay and. Had skinny asparagus spears and should not be al dente because it only a. Also only use salt in the water slowly and gently to prevent boiling water 4 have these ingredients or. Can take 6 to 7 minutes, and lives in Sacramento, California the boiling … long... Covered pot large enough to hold the asparagus, use a stop top coffee pot out... And then add the asparagus no longer boils rapidly for 12 -19 minutes depending on the thickness of DAY. But look forward to trying lemon peel. ) University, and lives in Sacramento, California take to! The stovetop asparagus and boil to your liking and lemon peel. ) vegetables '' requires placing asparagus. You know you can season the water slowly and gently to prevent boiling water thanks. Or schedule pickup SAME DAY a serving dish the better, recipe courtesy James! Them out, drain and plunge into some ice-cold water, so it hardly any. I had skinny asparagus spears into the boiling … how long this will take depends their! The ingredients for on top of the asparagus by laying them flat, one at a time on.

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