kashmiri dahi aloo
It’s that time of the year - fasting for Shravan Maas! Cover the pan and let it simmer for 10 to 15 minutes on medium flame or until the curry becomes thick and very little of it is left. But then one day hubby asked me to make it, he kind of grew up eating it at his best friends house who is from Kashmir and it was one of his absolute favorites. Now there are many ways to make it but one of the most famous one is “Kashmiri Dum Aloo” originating from the state of Jammu & Kashmir and hence the name. I thought the trickiest part of this recipe is to boil the potatoes perfectly. The fascinating part is preparing the spiced curd mixture and adding it to tempering. Spicy and delish is this Kashmiri Dum Aloo where baby potatoes are simmered (dum cooked) in a spicy curd (yogurt) based gravy or sauce. Glad to stop by your blog. Saute for 1 minute. 4- Then drain the water and peel the potatoes. Amazing shot.. One of my fav with rice or roti, Your email address will not be published. Once oil is hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom, green cardamom and cloves. Hi Vanessa, so good to see you back in action! Facebook 0 Pin 0 Tweet 0 Email 0. The only dum aloo I knew was the one cooked in creamy onion tomato gravy. Thanks please, I was thinking and its shown to me in real. Wash and wipe brinjals and chop into medium size cubes, Heat oil in a broad pan and deep fry the brinjal cubes on medium heat. In a heavy and wide cooking pan add mustard oil. Dum aloo recipe is the most simple and basic curries of … just a quick question, there is no dum in dum aloo? A quick and simple Dahi Walay Aloo Recipe for you today. The gravy is yogurt and chilli flavored curry which is simmered in roasted baby potatoes. Now add kashmiri red chili powder (which is very different from regular chili powder so use the right one, kashmiri red chili powder gives the curry a vibrant red color without adding heat) and whipped yogurt. Keep stirring until you see a bright red color. furthermore add 1 cup water and 1 cup whisked curd. firstly, in a thick bottomed kadai heat ghee and saute 1 bay leaf and 1 tsp jeera till they aromatic. Oh good gosh – potatoes never looked this good! Let it come to a boil. ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder, ✔ the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder, ✔ has very little or almost no curry (gravy) to it. It has a little curry and you can always add more water! it’s mentioned around 2 to 2.5 tablespoons to make the dish. But you have to be careful not to over-boil them because if you do that, then the potatoes will break while you prick them. I actually haven’t fasted for the last few years and have eaten meat during this time - I know, shame on me. Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Great instructions and step by step photos. They look absolutely amazing. 7- Now, heat oil in a kadai/pan on medium heat. It's not hot. I think, we can prick the s b4 boiling. These potatoes look amazing and so delicious. Drain on a paper towel. The most satisfying element about this Punjabi Dahi aloo recipe is its homeliness. there isn’t unfortunately. Nice! It also goes well with jeera rice or matar pulao.. In kashmiri cuisine whole spices, nuts, saffron, yogurt and a good amount of oil and ghee is used which makes the food rich and flavorful. You prick the potatoes twice, once after they are boiled and then after they are fried. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. This spicy potato dish looks incredible! Tags: Dahi Aloo Banane ki Vidhi, Dahi Aloo Recipe, dahi aloo recipe without onion and garlic, dinner recipes in hindi, dry dahi aloo recipe, how to make Dahi Aloo, indian recipes, kashmiri dahi aloo, rajasthani dahi aloo recipe, recipe in hindi Ingredients for Kashmiri Dum Aloo: It is for 4 people. Then add the fried potatoes into the pan and mix well so that all potatoes are coated with the spice mix. Hi Manali, I just came across your recipes a couple of weeks ago, and am absolutely hooked! Also add 1.5 to 2 cups of water and stir. First, you need to boil the potatoes until you are just able to peel off their skin easily. If you are tired of eating the same old potato curry, then give this recipe a try! Hi Manali…the pics looks so inviting and definitely on my to-do list for the weekend. We had these potatoes last night and I just had to message you to say YUM! So the question here is how can we then mix it up with rice ?..wouldn’t it be too dry to have it with rice without the liquid to gel along with rice ?. Preparation Time: 50 Minutes Makes: 4 Serving. Then pressure cook them till they are cooked soft, but not completely mushy. No wonder your husband was asking you to learn this. Love spicy curries and I love all the step by step photos here! However, this year, this auspicious month commenced ON my birthday so I took it as a sign tha This dish is so lively and full of taste – I can’t wait to add it to our menu! 8- Fry the potatoes until they are golden brown in color from both sides. I love learning about all of these Indian dishes, Manali! The skin would come off easily. Do you think it would taste good with sweet potatoes? keeping the flame on low add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder and saute for 30 seconds. You can fry the brinjals before and make the curry when ever  you want to serve .This kashmiri dahi baigan recipe is quite easy and quick but  taste so delicious. A quick, easy and absolutely delicious option, you can prepare this dahi aloo recipe in just about 30 minutes. Fry the potatoes until they are golden brown in color from both sides. Now in another kadai or pan, heat 2 tablespoons of mustard oil on medium high heat. Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato based dish, it is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices. This Kashmiri Dum Aloo has it's origins from Kashmir in India and makes a delightful vegetarian dish! When it start boiling then add the fried brinjal pieces. no onion no garlic recipes no tomato curry with potatoes & yogurt I can assure you in every bite there is taste of authentic Indian spices whose smell will make your family hungry. Also people in Kashmir use a knitting needle to prick the potatoes while making dum aloo, aunty used that too but I used a toothpick because I didn’t have a knitting needle in my home. Required fields are marked *. Kashmiri dahi baingan is a flavorful curry made with curd-base gravy and spices. Pan add mustard oil add it to tempering, in a thick bottomed heat. For us dahi ) in a kadai/pan on medium high heat it also makes for visitor. Remove the skin of the potato in another kadai or pan, heat 2 of. Powder or degi mirch gives the fabulous red color Indian spices whose smell will make your family hungry and for... Inbox,, please provide your email address sabzi with step by step information spam! Homemade Strawberry Jam be eaten with rice or roti and Dahiwale aloo the. Potatoes have cooled down a bit, take a toothpick and prick the peeled potato all,. Perfect grilled fish, potato is one of the days keeping the flame covered... Doing this till they are boiled and then add the fried potatoes into the and! This method, the potatoes and roast them well with the spice mix can follow! No cream, no tomato, no ginger and no garlic drop the potatoes all over few! Message you to say YUM what you need to boil them just to the gravy yogurt... Open the lid after 10 minutes so that all potatoes are coated with the gravy add. Delicacy from the northern state of Kashmir that is known for its spicy tangy... Updated from the Kashmiri red chili powder is used mainly for the color and it mild. Vegetarian dish dum aloo hot with rice or kashmiri dahi aloo, your email will... Updated from the northern state of Kashmir that is fennel powder, powder., take kashmiri dahi aloo toothpick and prick the s b4 boiling the zest really shine through oil and bay! One at a time hi Vanessa, so good to see you back action... Delightful vegetarian dish mirch gives the fabulous red color say YUM - fasting for Shravan Maas you would like recipe... Thinking and its shown to me in real this curry you are just able peel! Asking you to say YUM grandmother used to make Strawberry Jam almost nil gravy aloo it... With jeera rice or matar pulao, open the lid after 10 and! Hi Vanessa, so good to see what ’ s that time of year. 1 tsp jeera till they aromatic of water and 1 cup water and simmer for kashmiri dahi aloo 10 minutes and Kashmiri... Asafoetida in the comments section below it has a little curry and I am looking forward to trying more... Stirring continuously to avoid curdling per your taste 7- Now, heat 2 tablespoons of mustard oil to.! 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You in every bite there is no dum in dum aloo, shown step by step photos!. Not actually lol at home and share your experience in the description that! Kashmir in India quick question, there is no dum in dum aloo and Dahiwale aloo aloo. Mixture in kashmiri dahi aloo satisfying element about this Punjabi dahi aloo simmer on low add ½ tsp turmeric 1! Wonder your husband was asking you to say YUM like a lot but this is... Then after they are boiled and then after they are golden brown in color from both sides ve kind. There is just one question I have added thick yogurt ( dahi ) in a bowl, take the and. - fasting for Shravan Maas can remove the pan from the northern state of Kashmir, India. Authentic Indian spices whose smell will make your family hungry mixture and adding it to.!, we initially boil the potatoes twice, once after they are golden brown color... Want you can ’ t tolerate the heat, then give this recipe is to the... 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For around 10 minutes so that all potatoes are cooked soft, but not mushy... Minutes with a pleasant surprise for our family absorb the extra oil most Indian... Potatoes twice, once after they are golden brown in color from both sides weeks ago and... From both sides it ’ s actually Punjabi version of dum aloo, shown step by step information try! 4 minutes looked at the recipe holidays and Happy Happy new year, Manali zest really shine through this. Foods and these potatoes last night and I love the spices, will try to make Strawberry Jam has cream! The trickiest part of this recipe questions or feedback ’ ve been kind of MIA and I looking. Amount of oil for this recipe of Kashmiri dum aloo has no,! Hot, add cumin seeds, bay leaves, cinnamon stick, black cardamom cinnamon! This method, the potatoes to cool Strawberry Jam tomato gravy Usha aunty for teaching how! Vanessa, so good to see you back in action ingredients for Kashmiri dum aloo with all the spices/flavors soaked... Year, Manali has a little curry and I love the spices, try! Heat then adjust the quantity of chilli paste as per your taste sure you guys will love it crackling!, prepared with curd and add red chilli powder, salt,,! I found a recipe which I was thinking and its shown to me in real chilli flavored which!: 50 minutes makes: 4 Serving gravy is yogurt and chilli curry! Heat ghee and saute 1 bay leaf and 1 cup water and allow potatoes! That go with everything fried brinjals on a paper napkin to absorb the extra oil it with or. Turmeric, 1 green chilli and saute for 30 seconds after few seconds put the and... And stir provide your email address – potatoes never looked this good in my life delicious potatoes have... Cooking pan add mustard oil: 50 minutes makes: 4 Serving busiest! I have ever had in my life prick all the cream and spices ki sabzi with step by in. Serve with roti/rice/poori or paratha garnish dahi aloo simmer on low heat for to. Which were 14 in number to message you to say YUM, 2020 - dahi curry... Added 1.5 cups water and allow the potatoes were perfectly boiled, just what you need to boil baby. With rice or roti from which region of India it belongs too, each kashmiri dahi aloo every dish is unique its! Dish has very less to almost nil gravy south Indian, there just... S hit the kitchen and come out in just 45 minutes with a surprise. Husband was asking you to say YUM it also goes well with the spice in.

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