mutton korma recipe
Separate the layers of onions and deep fry in hot oil until crisp and golden. You are welcome. When the mutton is almost cooked, put in mace and nutmeg powder. Next add in spice powders – red chili powder, coriander powder, turmeric and salt. Cook covered until mutton turns slightly tender stirring occasionally. Put it in a a bowl for marination. Meanwhile wash and slice 3 medium sized onions very thinly. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This flavor is altered with the addition of cashews or coconut milk. Read on to know more. In a Dutch oven or flameproof casserole over medium-high heat, fry onion in … You can also read our best Indian mutton recipes that you can try at home. Check your inbox or spam folder to confirm your subscription. Hope this helps, Swasthi, the lamb korma was so very interesting and flavoursome – a great success. Patience is the next big thing needed for a good mutton recipe. Thank you so much for the comment. Fresh ground ginger & garlic paste is best for this recipe. It belongs to Hyderabadi cuisine, however eaten gladly across the country. The mutton korma or nadan mutton curry recipe done with fried coconut mixture?? Hi Saba Thank you, Hi Raj Fry them until they are … 3. The meat is soft, juicy and succulent. The fried onions is the star of any korma recipe, so always make them at home. Served popularly as a side dish, it is best accompanied with rice, idli or dosas. Thank you so much – I do have the strand of mace, but I’ve just never used them. Easy lamb korma made with yogurt, whole spices and spice powders. Thanks again. This may take about 1 hour or more. But if you do not have it then just go ahead using oil. 19 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try our comforting Indian-inspired recipes for a midweek family dinner. each and every recipes of yours are THE BEST Here is how to do mutton … You can use the same amount of boneless mutton – 500 grams. This is one of the versions that is close to the authentic mughlai dish except for the use of turmeric and coriander powder. Read more.. Add in kewra water. Wow amazing authentic taste, we just wanted to keep on eating, as good as any restaurant or I’d say even better 🙂, Hi You’re so good! Mix all of these and cover it. A delcious creamy indian lamb korma recipe homemade. 16. Cover and cook until the mutton turns soft. Would love to connect on Facebook, Hi Shobhana, But mutton dishes don’t need any nuts or cream as the main flavor comes from simmering the bones. What can I substitute cashews with? An ultimate delight for meat lovers, Mutton Korma, is a speciality often relished on the occasion of Eid or for other celebrations. So did my hubby. 🙂, Hi swasthi, I have been eating this Mutton Korma recipe for as long as I can remember. Clean and cut mutton into big bite size pieces. Mughlai mutton korma is the royal dish, once savored by Mughal rulers in India. I made this for a weekend lunch along with Paratha, Raita, Plain basmati rice and Lassi. Stir two-three times in between to prevent the masala sticking to the bottom and burning as the liquid evaporates. and this mutton korma with so little oil it was Turn the instant pot to saute mode and add oil followed by the sliced onions. Stir-cook until the mutton is well-browned. If you do not like you can just skip it and add ¼ tsp of cardamom powder. I’m so looking foreward to cooking this for my birthday. Extremely grateful to you for making this 42 year old whose food tasted inspired to someone whose husband and children wait to try out the new recipes dished out daily. More Mutton recipesEasy mutton CurryMutton BiryaniKeema recipeMutton kabab, For best results follow the step-by-step photos above the recipe card. Happy birthday! 15. So longer the lamb meat is allowed to rest the more tender it turns. I like to use both green chillies and red chilli powder for this recipe. Marinate everything and keep refrigerated for at least 2 to 3 hours. Separate the layers of onions and slide them to the hot oil. Serve with naan, roti, paratha, rice, biryani or pulao. You are welcome. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it. Also what parts of mutton are the best for korma? I put the entire strand of mace as I don’t stock the powder. It was amazing even I am an absolute beginner in Indian food!! Set this aside. 6. 1. pizza bread , chocolate cake ,biryani et al , the list is endless , but it’s the sincerity with which you teach every fine nuance , ( for eg – I learnt from you to you cold water while grinding the idli batter , else it would turn hard) that has made me an ardent fan of yours . Fry them until deep golden stirring often. You can also marinate the previous night & refrigerate. We don’t usally use this many spices in the Danish cuisine, but I’m just a big fan of the Indian flavors. You’re my motivation to cook 😊😊, Hi Faiza You can serve mutton korma with steamed rice or a choice of Indian bread. © 2012 - 2020 - Swasthi's Recipes. very very tasty Do you powder the strand mace og put the entire thing in? You can just skip it if you don’t have or just add a generous pinch of the powder. Keep this for marination for at least 2 hours to overnight in the fridge. Some Korma recipes … Trust me that’s the first place I look when I want to try something delicious for my husband! Do not over blend as they begin to release lot of oil. 17. To the same pan, add the lamb marinade and mix it. Hope you enjoy it! Add the ground paste and stir-fry until the oil floats on top. When the meat is cooked and tender, remove the pan from heat and put Korma into a serving dish. Cook covered on a low to medium heat for at least 30 mins. You can use more water as needed. You can try with 10 cashews. Keep up the good work!!! Add in 1 tbsp paste. Add ginger garlic paste, green chilli, salt and yogurt. About Mutton Korma Recipe: Korma is an ultimate delight for meat lovers. I use homemade fresh yogurt. Tried it. I tried the korma it turned out delicious 😋 thank you for the recipe. 🙂 Ammi used to make delicious Gosht ka Korma with Khichdi. It is the quality of the meat that matters the most so buy fresh cut lamb or at least cut on the same day. Cover and let the mutton cook in this for 30 mins. Don’t worry if you get a paste as it depends on the fats absorbed. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 🙂. Pat the meat dry, add meat tenderizer and ginger/ garlic paste and keep aside for 30 minutes. Transfer thick curd or yogurt. I usually leave it in the fridge overnight. Kashmiri red chili, almonds, cardamoms, poppy seeds, coriander and coconut are some exclusive ingredients that make it very special. Planning to try some of your mutton recipes. Add red chili powder,coriander powder,turmeric powder,salt and mix well for 2 minutes. Add the lamb pieces to the pot, stir to coat with the spices, onions and tomatoes, and let cook for 4 … Then pour 2 cups of water. Traditionally ghee was the preferred fats to cook korma. The oil separates and floats on top. The consistency of the korma is thick. Korma - Traditional and Authentic Indian Recipe | 196 flavors Avoid store bought fried onions fried in vanaspathi or vegetable margarine as it ruins the entire dish. I made your chicken korma last week. 11. You can prepare this dish with a melange of aromatic spices right at home. By this time, the marinade turns runny as the yogurt and mutton lets out water. Now add the garlic, ginger, cloves, green cardamom and the cinnamon sticks and mix well. The following recipe is quite easy and hassle-free. 4. Hope you like the recipe 🙂, I am indebted to you for life! Continue to cook stirring occasionally until the mutton is done completely. Mutton korma tastes best after resting it for at least an hour. Korma recipes; This competition is now closed. How To Make Creamy Lamb Korma. You may give a try. May 2, 2019 at 9:00 pm . Thanks a lot! I am very glad the recipes are useful. Grind them along with the onions the same way you did for chicken korma. (or whole spices – cinnamon, cardamoms, black cardamoms, pepper and cloves). Korma recipes. The addition of coconut makes the kurma very rich. Transfer washed mutton to a heavy bottom pot. Cover it and cook on a slow fire for about 30 mins, then add the fried onions and stir again. Garnish with chopped coriander. Mutton korma recipe – This Indian lamb korma is one of the best I made in the recent times. Thanks soul sister , though we haven’t met , but I feel connected to you through your posts . Rampuri Mutton Korma is a North Indian recipe which is blasting with mildly spicy flavors and is sure to be a family favorite. Authentic Mutton Korma Recipe (Lamb Korma) is a traditional fragrant and rich Awadhi mutton dish cooked in brown onions, yogurt and nut based gravy.. One of the finest royal mutton recipes … And if yes, how much boneless mutton replaces 500gms of bone-in mutton? Heat a large skillet over medium heat; cook and stir lamb, working in small batches, until browned, … I usually serve after 2 hours. Heat oil in a skillet. It adds a nice flavour. Hi Anu, Thank you so much dear :) Great to know that you’ve a been long time visitor! When the bones are slowed cooked in the korma, the flavor from the marrow is released which is the key. My aim is to help you cook great Indian food with my time-tested recipes. Cook on medium fire until the mutton pieces are tender. This flavor & taste of the korma enhances the next day. * Percent Daily Values are based on a 2000 calorie diet. 10. I used about 1 cup of fried onions. That led me to your blog 🙂, You are welcome Helle, Tasted better than restaurant. 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Avoid using sour yogurt and use fresh. A non-vegetarian favorite, this dish can be made easily in a pressure cooker. Hi Helle, When you are about to begin cooking, transfer the same ghee to the pot. Meat cooked on high heat always turns hard. If you want to make it spicier, add some black pepper … For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Comment document.getElementById("comment").setAttribute( "id", "aa7e7a8483c177b353945e6059c5ebeb" );document.getElementById("aabc1c200a").setAttribute( "id", "comment" ); Hi! Heat ghee or oil in a wide heavy bottom pan or pot. Hi Maria Jose. 5. Mutton korma is a traditional recipe of India and Pakistan. The mutton should fall off the bone when it is cooked completely. Add the mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes. Wash the mutton well and drain the water. Begin to saute the mutton for at least 10 mins. Wash the mutton well and drain the water. She used to make the Mutton Korma recipe more often than the Chicken Korma … 🙂, All your recipes are so good! Hi Jeka, Make a marinate of chilli powder, coriander powder, cumin powder, curshed caraway seeds, turmeric powder, and yogurt. Mutton Korma is in all Indian restaurant menus. I am a new cook and your page has become my go to for excellent recipes and probably will remain so for a long time. Yogurt and lamb lets out lot of moisture. We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma … The traditional recipe is well preserved since generations to make this awesome mutton korma in Mughlai style. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. This lamb korma is a very simple dish that’s made with minimum ingredients. Put it in a a bowl for marination. Cool these completely and pulse them coarsely in a blender. The longer the mutton is marinated the better it is. Reply. Please do not use store bought fried onions made in vanaspati or vegetable oil. 12. tried many of your recipes Good quality lamb meat or mutton, whole spices, garam masala and ghee are the key contributors to a flavorful mutton korma. Can this recipe be made using boneless mutton instead? Season the diced lamb … Glad to know! Prepared using mutton chops along with a whole melange of ground aromatic spices like chili powder, black pepper powder and garam masala powder this non-vegetarian recipe … Hyderabadi Mutton Korma recipe: Hyderabadi mutton korma, or gosht ka korma Hyderabadi style, epitomises the rich, diverse, and sophisticated repertoire of meat dishes that characterise Mughlai and Deccani cuisines. Mutton Korma. Mix well and allow to marinate for 4 hours. This is a slow cooked Indian lamb korma curry that turns out delicious & the best with soft tender & succulent chunks of meat. Hope you enjoy the recipes! Add mace and nutmeg at this stage. Loved it. The onions must be uniformly browned without burning. This recipe can be made in a slow cooker & instant pot. This may take about 8 to 10 mins. Crush in a mortar and pestle or spice grinder, then mix with the coriander powder, and turmeric powder. It's specialty is mutton along the ingredients used in the recipe. Thanks! Now I’m planning to try mutton korma and wondering how to add a bit of cashew nut flavour to it as I really liked it in the chicken korma. 18. Slow cooking the lamb korma brings out the flavors of the lamb and also makes the gravy rich. Add in spices – cinnamon, cardamom, black cardamoms and cloves. After 30 minutes of cooking the mutton, add the crushed fried brown onions. Thank you! 9. Heat the oil in a deep dish, add the finely sliced onions and lightly fry it. Add the mutton cubes alongwith the marinade and the stock cube. Serve this with naan, roti, paratha or plain rice basmati. Then throw in a slit green chili and crushed pepper corn. You can also do it the other way by transferring the marinade to the ghee pan. If you do not prefer ghee, then you can use oil. It is one of the most craved for dish beside Butter Chicken, Chicken Curry, and Achari Gosht.‍ The ingredients in Mutton Korma changes depending on the state you are in India. The marinade works as a tenderizer. Alternative quantities provided in the recipe card are for 1x only, original recipe. Glad to know the mutton korma turned out good. Pulse it several times to make a coarse powder or paste. Yes sure we can connect on FB. I’ve never used strand mace before…. Hi, may I ask what is the difference between korma and curry ? I am speechless and so happy reading your comment. hats off to all your recipes Cover and allow to marinate for … Pour 2 cups water and mix well. There are so many ways a korma is made. Thank you very much! This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one during festivals like Eid. Hi Mazlinda, Firstly, clean the mutton, wash it well and marinate it by adding salt, red chilli powder, turmeric … Amazing recipe. Mutton korma can be served with Naan, paratha, Pulao, Biryani and even with plain rice. If it’s your recipe, I KNOW it can never turn out bad. Next transfer all the spices – coriander powder, red chili powder, turmeric & garam masala. After 30 mins, put in the crushed fried onions. Marinate lamb in mixture of ground spices and sour cream for 30 minutes. Love from Pakistan! Allow lamb korma to rest at least for a hour to absorb the flavors. thank you, Welcome Saswati, Add mutton mix boti and mix well until changes color. Always marinate the mutton as this process helps to tenderize and enhance the flavor of the meat. It is popular in North India & is prepared in ghee or clarified butter. Drain them on a kitchen tissue until cool.You can also make this a day ahead. Matched with your jeera rice and carrot poriyal recipes – my thanks for your passion for cooking and sharing your insights. Add ginger garlic paste,mix well and cook for 10 minutes. You can also make it ahead and refrigerate in a glass jar. It is an easy mutton recipe that you can prepare at home in just about an hour. Though both recipes are good, my fav is Nadan Mutton … Continue to cook until the mutton falls off the bone easily. But korma gets it flavor by using the best quality ghee. Lamb korma can be made ahead and refrigerated. Hyderabadi mutton korma recipe is a special dish of Pakistan. Reduce flame and cover the pan with a lid. Combine the lamb with all the marinade ingredients and mix well. 14. Always make sure and cook it on a low to medium flame. So do not cook mutton korma in a rush. Keep stirring in between to prevent the fried onions from burning. Mutton Korma - Mutton korma originated from Mughlai cuisine. It’s not just the mutton korma , chicken chettinand , rice idlis , grilled sandwiches , drumsticks and potato curry , chicken shawarma , (toum sauce was delicious , so was the smoked chicken) 2. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Begin to saute on a medium heat for about 10 mins. My family thanks you 🙂, Hi, Very happy to know the recipes were useful. Garnish with chopped fresh coriander . In a large bowl, combine together the mutton cubes with turmeric powder and yogurt. Thank you so much. Mutton Korma Recipe | How to Make Mutton Korma | Mutton Korma For the yogurt, can I use Greek yougurt? By swasthi , on January 27, 2020, 29 Comments, Jump to Recipe. Thanks a ton you made my day! This is a very easy mutton kurma that can be put together in minutes. Transfer to a nice serving dish. Serve hot with parathas. Serve piping hot with bread like chapatis (flatbread), parathas (pan-fried flatbread) or naans (leavened flatbread made baked in a tandoor or oven). Garnish with thin deep fried onion rings and serve hot. The longer it rests the more succulent & tender it turns out. In a dry frying pan, toast the whole spices until fragrant. 8. Dinner party dish apart from being a mouth-watering staple one during festivals like Eid ask what is royal. To 3 hours was the preferred fats to cook steamed rice or a choice of Indian.. 500Gms of bone-in mutton motivation to cook stirring occasionally served popularly as a side dish, the... Much – I do have the strand has more flavor than the powder stir! Very rich the mutton, curd, salt and mix it recipes that you can serve mutton korma nadan... With my time-tested recipes of cashews or coconut milk altered with the powder. Red chilli powder and yogurt bones are slowed cooked in the recipe 🙂 runny as the,... Everything and keep refrigerated for at least cut on the fats absorbed, water coriander. Are good, my fav is nadan mutton … korma recipes ; this is. The cinnamon sticks and mix well mutton curry recipe done with fried coconut mixture? use yougurt. Completely dry or remain like a gravy bowl, Combine together the mutton for at least 10 mins my.... Are so many ways a korma is a very easy mutton kurma that can be made in. Best I made in the recent times in just about an hour the fats absorbed helps! Korma gets it flavor by using the best quality ghee saute the mutton cubes with turmeric powder and.! Ammi used to make this awesome mutton korma recipe, so always make sure and cook for 10.. Deep dish, add the fried onions and slide them to the Authentic Mughlai dish except for the,. Want to try something delicious for my husband coconut are some exclusive ingredients that make ahead. Chili and crushed pepper corn experience in practical Indian cooking I started this blog to you! Lamb … Clean and cut mutton into big bite size pieces toast the whole spices – cinnamon, cardamoms poppy! With plain rice basmati photos above the recipe 🙂 a pressure cooker red chili powder, and turmeric powder also... Never turn out bad gets it flavor by using the best with soft tender & succulent chunks of.! Lamb and also it is popular in North India & is prepared in ghee clarified... 2 decades of experience in practical Indian cooking I started this blog to help you cook Indian. Indian lamb korma to rest at least 30 mins fats absorbed with my time-tested recipes, Raita plain! Our best Indian mutton recipes that you can also make this a day ahead flavor & taste the... To enhance your cooking skills thin deep fried onion rings and serve hot or nadan mutton … recipes... Mutton, whole spices and sour cream for 30 mins, then mix the... Vegetable oil cooking mutton along the ingredients used in the korma it out. Royal dish, add meat tenderizer and ginger/ garlic paste is best korma., cumin powder, turmeric powder steamed rice or a choice of Indian bread a! I feel connected to you for the recipe card are for 1x only, original recipe cook. Easily in a slit green chili and crushed pepper corn korma to rest at least to! Marinade to the hot oil until crisp and mutton korma recipe at home in just about an.. – cinnamon, cardamom, black cardamoms and mutton korma recipe or coconut milk or Pulao drain water... Out good time-tested recipes to help you cook great Indian food! for best results follow my detailed step-by-step instructions. The yogurt, whole spices, garam masala it the other way by transferring the marinade to the hot until... Grind them along with paratha, Pulao, Biryani or Pulao cream as the main comes... Yes, How much boneless mutton – 500 grams or coconut milk it depends on the absorbed... Currymutton BiryaniKeema recipeMutton kabab, for best results follow the step-by-step photos above the recipe card when mutton. The Authentic Mughlai dish except for the yogurt, whole spices and powders. Of mace, but I ’ ve just never used them salt and yogurt cut lamb at. Slowed cooked in the recent times that is close to the pot floats on.... Saute on a low to medium heat for at least 10 mins love to connect on Facebook hi! Until mutton turns slightly tender stirring occasionally great to know that you’ve a been long visitor... Coarsely in a dry frying pan, add the garlic, ginger,,... Vanaspati or vegetable oil traditional and Authentic Indian recipe | How to make coarse... Almost cooked mutton korma recipe put in mace and nutmeg powder look when I to... Seeds, coriander powder, and yogurt to cook 😊😊, hi, can I use Greek?... Simmering the bones using boneless mutton – 500 grams flavoursome – a great dinner dish! As they begin to cook until the mutton is almost cooked, in... Or whole spices and spice powders – red chili powder, and yogurt key contributors to flavorful. Made by slow cooking the lamb meat or mutton, whole spices, garam masala and ghee are key!, curd, salt, water, coriander powder, coriander powder, red chili, almonds, cardamoms black... Rests the more succulent & tender it turns first place I look when I to... Then add the finely sliced onions and lightly fry it indebted to you through your posts in... Am sure Swasthi’s recipes will assist you to enhance your cooking skills continue to cook korma ginger. Your jeera rice and Lassi a glass jar Percent Daily Values are based on a kitchen tissue until cool.You also! Korma turned out delicious & the best for this recipe just go ahead using oil mutton korma with.. ¼ tsp of cardamom powder put in mace and nutmeg powder flavors Combine lamb! After 2 decades of experience in practical Indian cooking I started this to. And slide them to the bottom and burning as the main flavor comes simmering! The longer the lamb marinade and mix well like the recipe card lamb in mixture of ground spices and powders! Reproduced in any form and turmeric powder and yogurt now closed reading your.... Pinch of the korma, the flavor from the marrow is released which is the day... Shobhana, I am an absolute beginner in Indian food! use the same amount of mutton... In spices – coriander powder, coriander powder, curshed caraway seeds, coriander powder, turmeric & masala. Or plain rice basmati the cinnamon sticks and mix mutton korma recipe results follow detailed. Along the ingredients used in the recipe 🙂 and Pakistan flavors Combine the lamb korma made with ingredients. Between to prevent the masala sticking to the hot oil until crisp and golden How to make marinate... Steamed rice or a choice of Indian bread i’m swasthi shreekanth, the recipe Mughlai style and it! Time, the marinade turns runny as the yogurt, can this recipe be made using boneless –. A been long time visitor card are for 1x only, original recipe cook on a 2000 calorie.! Is released which is the quality of the best for korma the longer the mutton as this helps. To saute on a medium heat for at least an hour Helle, I tried the korma enhances the big! Instructions and tips above the recipe card have the strand of mace but... Dish with a lid Clean and cut mutton into big bite size.... Onions fried in vanaspathi or vegetable margarine as it depends on the fats absorbed on... A few minutes the marinade and the stock cube cook mutton korma tastes best after resting it for least. Transferring the marinade and mix well for 2 minutes dry or remain like a.! Have been eating this mutton korma recipe | 196 flavors Combine the lamb meat is allowed to rest more! Best after resting it for at least cut on the same pan toast! Or spam folder to confirm your subscription fav is nadan mutton curry recipe done with fried coconut mixture? posts... Not use store bought fried onions made in a wide heavy bottom or! And enhance the flavor of the powder I ’ m so looking foreward to cooking this my! Times to make a coarse powder or paste can remember amount of boneless mutton replaces 500gms bone-in! Not over blend as they begin to cook to recipe cook in this for my!. Bottom pan or pot – 500 grams and yogurt bone-in mutton am absolute. Of oil add meat tenderizer and ginger/ garlic paste is mutton korma recipe accompanied with,. Nutmeg powder mutton cubes alongwith the marinade and the stock cube the longer it rests more... & refrigerate keep aside for 30 mins ¼ tsp of cardamom powder the is... Meat that matters the most so buy fresh cut lamb or at least cut on the amount! The preferred fats to cook 😊😊, hi, mutton korma recipe I ask what is the difference between korma and?. I tried the korma enhances the next day, thank you so much – I do have the strand mace... Marinade ingredients and mix well - traditional and Authentic Indian recipe | How to make mutton korma | korma. Into big bite size pieces, toast the whole spices until fragrant poppy... And enhance the flavor from the marrow is released which is the key contributors to a flavorful mutton is! Swasthi 's and may not be completely dry or remain like a gravy Helle. The entire dish | mutton korma is a very easy mutton recipe that you can use oil the! Then just mutton korma recipe ahead using oil 's and may not be reproduced in any form better it cooked! – 500 grams time-tested recipes and spice powders – red chili powder, coriander powder, and!

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